Dark ginger cake

Recipe from: 3/24/2005 12:00:00 AM

Ingredients 10
Servings 8
Time

Ingredients

  • 125
    g
    margarine
  • 125
    g
    castor sugar
  • 2
    eggs, whisked
  • 10
    ml
    golden syrup
  • 15
    ml
    molasses
  • 220
    g
    cake flour
  • 3
    ml
    ground ginger
  • 3
    ml
    baking powder
  • 125
    g
    ginger preserve, roughly chopped
  • 30
    g
    chopped walnuts
 

Method

 
Preheat the oven to 180 °C.
Lightly grease an 18 to 20 cm diameter cake tin and line with baking paper.
Cream together the margarine and castor sugar.
Beat in the eggs, syrup and molasses.
Sift together the flour, ground ginger and baking powder and add to the egg mixture.
Finally fold in the ginger preserve and spoon the batter into the prepared cake tin.
Sprinkle the chopped nuts on top and bake for about 60 to 70 minutes or until a testing skewer inserted in the centre comes out clean.
Turn the cake out and leave to cool on a cooling rack.
 

Read more on: bake
 

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