Dark coffee combo with nutmeg ice cream

Recipe from: 9/1/2003 12:00:00 AM

Ingredients 5
Servings 4
Time

Ingredients

  • 4
    small cups espresso or black coffee
  • 4
    tots Mount Gay Barbados rum
  • 4
    tots Kahlua liqueur
  • 1
    Litres
    vanilla ice cream
  • grated nutmeg
 

Method

 
On a big serving plate, serve a cup of espresso, a glass of rum, a glass of liqueur and a large scoop of vanilla ice cream sprinkled with nutmeg.
COOK'S NOTE:
Mount Gray Barbados rum is available from Bugattis - call (021) 913-3433.
 

 

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