Dark chocolate ganache filling

A decadent filling or topping, suitable for a Swiss roll.
 
recipe, chocolate
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Recipe from: 17 August 2015
Preparation time: 5 min
Cooking time: 10 min
 
 

Ingredients

 
  • 100
    ml
    cream
  • 200
    g
    dark chocolate
 
 

Method

 
In a large saucepan, bring the cream to the boil.  As soon as the cream starts to boil add the chocolate and switch off the heat.  Stir until the chocolate has melted. 

Set aside to cool slightly until the mixture is spreadable. Spread all over the unrolled Swiss roll, then roll up again.

Recipe reprinted with permission of Julie Donald.

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