Dark chocolate ganache filling

Recipe from: 17 August 2015
recipe, chocolate

Ingredients 2
Servings
Time 00:05
  • 100
    ml
    cream
  • 200
    g
    dark chocolate
 

Method

00:10
 
In a large saucepan, bring the cream to the boil.  As soon as the cream starts to boil add the chocolate and switch off the heat.  Stir until the chocolate has melted. 

Set aside to cool slightly until the mixture is spreadable. Spread all over the unrolled Swiss roll, then roll up again.

Recipe reprinted with permission of Julie Donald.

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Read more on: chocolate  |  recipes
 

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