Dark chocolate cups with white chocolate mousse

Save this to-die-for decadence for your weekend dinner party.
recipe, chocolate, mousse, dessert, treat,sweet
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Recipe from: 19 November 2015
Preparation time: 20min + Standing time


  • 250
    whipping cream
  • 2
    large egg whites
  • 250
    white chocolate, melted
  • 20
    bought mini dark-chocolate cups
  • small chocolate curls, to decorate
  • 15
    cocoa powder
Servings: Change Serving


Whip the cream until soft peaks form. Then whisk the egg whites until soft peaks form. Fold the melted chocolate into the whisked whites, and then fold in the whipped cream.

Spoon the mousse into the chocolate cups and refrigerate them for about an hour, until set.

Garnish with the chocolate curls and give each cup a light dusting of cocoa powder.

Image and text: Ideas magazine.

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Read more on: sweet  |  recipe  |  dessert  |  chocolate  |  treat


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