Curry sosaties

A delicious recipe for some serious sosaties by 'Jan Braai'.
 
Image by:
Recipe from: 30 November 2011
Preparation time: 12 hrs (overnight)
Cooking time: 20 mins
 
 

Ingredients

 
  • 2
    kg
    lamb, cubed
  • 50
    ml
    butter or oil
  • 2-3
    onions, chopped
  • 3
    cloves of garlic, crushed
  • Peeled & grated ginger, equalling the garlic in volume
  • 30
    ml
    mild curry powder
  • 15
    ml
    turmeric
  • 50
    ml
    brown sugar
  • 15
    ml
    salt
  • 500
    ml
    brown vinegar
  • 125
    ml
    apricot jam or apricot chutney
  • 3
    bay leaves, torn
Servings: Change Serving
 
 

Method

 
Lightly fry the onions in the oil for about 3 minutes.
Add the garlic, ginger, curry powder, turmeric and fry for another minute.
Stir in the vinegar, jam (or chutney), sugar and salt and bring to a boil.
Remove from heat and let cool down.
Place the cubed meat into non-reactive bowl, add the torn bay leaves and pour the marinade over the meat.
Toss thoroughly ensuring all the meat is in contact with marinade. Cover the bowl.
Marinade overnight or up to 3 days, tossing the meat every 8 -12 hours.
Skewer the meat alternating between different types of meat (if relevant).
Braai for about 10 - 12 minutes.

Reprinted with permission of Jan Braai
 

Read more on: checkers braai  |  curry  |  lamb
 

NEXT ON FOOD24X

Spicy rump skewers

2015-03-03 14:21
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Review4Food24

 
 
/Wine
 

Restaurants

 
Red Tin Roof (Riebeeck Kasteel)

Come and enjoy local, seasonal, and traditional dishes with a twist.

 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.