Curry and coriander line fish


Ingredients 8
Servings 6
Time

Ingredients

  • 2
    kg
    fresh linefish fillets (yellowtail, steenbras, kabeljou, cod, Cape salmon or snoek)
  • 1
    lemon, grated peel
  • 5
    ml
    chopped lemon grass
  • 2
    cloves garlic, crushed
  • 5
    ml
    ground coriander
  • 10
    ml
    good-quality curry powder
  • 2
    ml
    salt
  • 60
    ml
    olive oil
 

Method

 
Place fish fillets in a shallow ovenproof dish or on a foil tray. Blend lemon peel, lemon grass, garlic, coriander, curry powder and salt. Mix with olive oil and brush lavishly over fish fillets. Bake, uncovered, at 180 ºC for 10 to 15 minutes, then place directly under the grill and cook until crusted and golden brown, 5 to 10 minutes extra.
 

Read more on: fish/seafood  |  bake  |  grill
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.