Curry leaf and onion pulao

Recipe from: 15 July 2013
rice-pulao-vegetarian-recipe

Ingredients 10
Servings 4
Time 00:15

Ingredients

  • 10
    ml
    oil
  • 65
    ml
    chopped onions
  • 1
    green/red chilli
  • 6
    fresh curry leaves
  • 30
    ml
    dried curry leaves
  • 2.5
    crushed cumin seeds
  • 125
    ml
    washed basmati rice
  • 250
    ml
    water (approximate)
  • 2.5
    ml
    salt
  • 2.5
    ml
    lemon juice
 

Method

00:30
 
Heat oil in a large frying pan, add onion and cook till they are slightly browned.

Add the chilli, curry leaves and crushed cumin and allow the aroma to arise.

Add the washed basmati rice, and about 100ml water – bring to a boil before lowering the heat.

Keep adding a little water till the rice is cooked—tender.

Serve hot accompanied by a vegetable curry or any meat dish of your choice.

Reprinted with permission of HealthyVegetarianFoods. To see more, click here.
 

 

Read more on: vegetarian  |  curry  |  recipes
 

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