Curried tripe

Recipe from: 11/18/1999 12:00:00 AM
Ingredients 1
Servings 1


Serving Change
  • 1


Fry 2 to 3 onions and 1 crushed clove garlic in 25 ml oil until soft and fragrant. Add about 45 ml mild curry powder and 10 ml turmeric and fry for 2 minutes. Add a generous pinch dried mixed herbs, a dash of vinegar and a tablespoon of apricot jam to the offal along with the potatoes. Serve with rice, chutney and vegetables.

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