Curried spaghetti

Name: Curried spaghetti
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 500.00 g pasta spaghetti, uncooked; 250.00 ml tomato sauce; 125.00 ml oil; 125.00 ml vinegar white garpe; 160.00 g sugar; 25.00 ml curry powder; Tabasco sauce a few drops; 1.00 pepper green or red, strips; 1.00 onion finely chopped

8 servings

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Starch

By Food24 November 03 2009

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Ingredients (9)

500.00 g	pasta — spaghetti, uncooked
250.00 ml	tomato sauce
125.00 ml	oil
125.00 ml	vinegar — white garpe
160.00 g	sugar
25.00 ml	curry powder
	Tabasco sauce — a few drops
1.00	pepper — green or red, strips
1.00	onion — finely chopped

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Method:

Cook the spaghetti in rapidly boiling salted water until soft. Drain well.
Blend the remaining ingredients in a saucepan and bring to the boil.
Pour over the spaghetti and mix lightly.
Cover and leave for a few hours or overnight, to allow the spaghetti to absorb the sauce.
Serve hot or cold with braaivleis.