5 servings
Prep: 5 mins,
Cooking: 30 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
2.00 | onion — sliced |
1.00 | green pepper — large, cubed |
oil — for frying | |
5.00 ml | masala |
20.00 ml | sugar |
410.00 g | tomatoes — whole peeled and finely chopped |
410.00 g | baked beans in tomato sauce |
4.00 | potatoes — peeled and diced |
425.00 g | pilchards in tomato sauce |
Tap for ingredients