Curried mogodo (tripe)

Recipe from: 4/1/2003 12:00:00 AM
Ingredients 11
Servings 6
Time

Ingredients

  • 1.50
    kg
    tripe, cleaned, pre-cooked and cubed
  • 5
    ml
    salt
  • 15
    ml
    lemon juice
  • 60
    ml
    oil
  • 20
    ml
    curry powder
  • 1
    onion, chopped
  • 1
    garlic clove, chopped
  • 2
    carrots, peeled and diced
  • 115
    g
    (1 can) tomato paste
  • 400
    g
    (1 can) chopped tomatoes
  • 30
    ml
    sugar
 

Method

 
Wash and rinse tripe thoroughly.
Place in cold water, and add salt and lemon juice.
Bring to the boil and simmer gently for 2 hours, or until tender.
To make sauce:
Heat oil and add curry powder, onion and garlic.
Sauté until transparent, then add remaining ingredients and simmer for 15 minutes.
Drain tripe and add to tomato sauce.
Cook for a further 20 minutes.
Serve hot with samp or maize rice.
 

Read more on: sauté
 

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