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Ingredients (10)
SAUCE
15.00 ml | curry powder — mild |
2.00 ml | salt |
5.00 ml | cornflour |
15.00 ml | brown sugar |
15.00 ml | vinegar |
200.00 ml | water |
750.00 g | hake — skinned |
salt and freshly ground black pepper — to taste | |
flour — cake | |
oil — for frying |
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