4 servings
Cooking: 30 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (17)
500.00 g | hake — chopped |
5.00 ml | salt — to taste |
150.00 ml | flour |
100.00 ml | oil — for deep frying |
Marinade: onions, halved and sliced
1.00 | green pepper — chopped |
15.00 ml | vegetable oil |
10.00 ml | curry powder — mild |
5.00 ml | salt |
5.00 ml | garlic — cloves, crushed |
2.00 ml | freshly ground black pepper |
2.00 ml | allspice — ground |
250.00 ml | vinegar — cider |
Peach Relish :peach slices, drained and coarsely chopped
1.00 | onion — chopped |
1.00 | garlic — cloves, crushed |
0.50 | red chilli — deseeded and chopped |
50.00 g | fresh coriander — chopped |
1.00 | lemon — zest and juice |
Tap for ingredients