4 servings
Prep: 15 mins,
Cooking: 15 mins
Mozzarella cheese
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Ingredients (10)
350.00 g | flour — self-raising |
50.00 g | butter |
240.00 ml | milk |
5.00 ml | lemon juice |
5.00 ml | dried oregano |
2.00 | garlic — cloves, crushed |
60.00 ml | butter — melted |
12.00 | sun-dried tomatoes — marinated, sliced |
12.00 | olives — halved |
200.00 ml | mozzarella cheese — grated |
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