Crusty mini pizzas

Ideas
4 servings Prep: 15 mins, Cooking: 15 mins
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Mozzarella cheese

By Food24 November 03 2009
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Ingredients (10)

350.00 g flour — self-raising
50.00 g butter
240.00 ml milk
5.00 ml lemon juice
5.00 ml dried oregano
2.00 garlic — cloves, crushed
60.00 ml butter — melted
12.00 sun-dried tomatoes — marinated, sliced
12.00 olives — halved
200.00 ml mozzarella cheese — grated
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Method:

Preheat oven to 200 ºC. Place the flour in a bowl and rub in the butter until mixture resembles fine breadcrumbs. Add milk and lemon juice and mix lightly to form a soft dough. Divide into 4 pieces and roll each into a 12 cm circle. Press the edges with your fingertips to neaten them and place on a greased baking tray.
Mix together the origanum, garlic and melted butter and brush on to the pizzas. Top with the sun-dried tomato slices, olives and cheese. Season to taste with salt and freshly ground black pepper.
Bake in the oven for 15 minutes, or until pizzas are well risen and golden.
Serves 4.



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