Crustless cheese quiche

Recipe from: 20 November 2015
recipe, cheese, light meals, quiche

Ingredients 11
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 60
    ml
    butter
  • 60
    ml
    flour
  • 150
    ml
    milk
  • 5
    large eggs, beaten
  • 250
    g
    smooth cottage cheese
  • 2.5
    ml
    Dijon mustard
  • 2.5
    ml
    baking powder
  • 100
    g
    Gruyère or mature Cheddar cheese, grated
  • 5
    spring onions, finely sliced
  • 30
    ml
    grated Parmesan to serve
  • rocket, to serve
 

Method

00:10
 
Melt the butter in a pan. Add the flour and stir to form a roux. Remove from the heat and add the milk a little at a time, stirring well to form a very thick white sauce. Return to the heat and cook, stirring continuously, for five minutes. Remove from the heat and stir to cool for five minutes.

In a separate bowl, mix the eggs, cottage cheese, mustard and baking powder together. Season to taste.

Stir the egg mixture into the white sauce with the Gruyère or Cheddar and onions. Pour into a greased ovenproof dish and bake in a preheated oven for 30 minutes or until golden and the centre is cooked. Sprinkle over the Parmesan while still hot. Rest for 10 minutes. Serve with rocket.

Image and text: Ideas magazine.

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Read more on: recipe  |  quiche  |  cheese  |  light meals
 

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