4 servings
Prep: 10 mins,
Cooking: 30 mins
Supper sorted – it doesn't get easier than this.
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Ingredients (11)
60 ml | butter |
60 ml | flour |
150 ml | milk |
5 | eggs — large, beaten |
250 g | cottage cheese — smooth |
2.5 ml | Dijon mustard |
2.5 ml | Baking powder |
100 g | gruyère cheese — grated |
5 | spring onions — finely sliced |
30 ml | parmesan cheese — grated, to serve |
rocket — to serve |
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