Crustless Amarula milk tart

Recipe from: 02 May 2013
milk tart

Ingredients 9
Servings 6
Time 00:15

Ingredients

  • 3
    Tbs
    melted butter
  • 3
    eggs -separated
  • 1
    cup
    sugar
  • 1
    cup
    cake flour
  • 1
    tsp
    baking powder
  • 1
    ml
    salt
  • 900
    ml
    milk
  • 100
    ml
    Amarula Cream Liqueur
  • Ground cinnamon - for dusting
 

Method

00:40
 
Preheat oven to 180°C

Cream the butter, egg yolks and sugar together until creamy.

Sieve the cake flour, baking powder and salt and add to the sugar/egg mixture.

Mix in the milk and Amarula and mix well.

Beat egg whites until stiff and fold into mixture.

Pour into a deep tart dish and sprinkle cinnamon on top.

Bake in the oven for 40 minutes until set.

Note: For a more traditional milk tart, use 1 litre of milk, and no Amarula.

Reprinted with permission of Potjie. To see more recipes, click here.


 

Read more on: traditional  |  recipe  |  dessert  |  bake  |  dairy  |  south africa  |  eggs
 

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