Preheat oven to 180°C
Cream the butter, egg yolks and sugar together until creamy.
Sieve the cake flour, baking powder and salt and add to the sugar/egg mixture.
Mix in the milk and Amarula and mix well.
Beat egg whites until stiff and fold into mixture.
Pour into a deep tart dish and sprinkle cinnamon on top.
Bake in the oven for 40 minutes until set.
Note: For a more traditional milk tart, use 1 litre of milk, and no Amarula.
Reprinted with permission of Potjie. To see more recipes,