Crunchy banana ice cream

Recipe from: 1/15/2004 12:00:00 AM

Ingredients 6
Servings 4
Time 10 minutes plus freezing time

Ingredients

  • 150
    ml
    full-cream milk
  • 0.50
    lemon, juice of
  • 125
    g
    castor sugar
  • 300
    g
    cream cheese
  • 3
    ripe bananas
  • 2
    small Crunchie bars, roughly chopped
 

Method

 
Place all ingredients except the chocolate bars in a food processor and process until smooth.
Pour into a freezer container and freezer until it begins to harden.
Remove from the freezer and stir to break up any ice crystals.
Fold in the Crunchie pieces and freeze until hard.
Makes 1 litre.
 

Read more on: dairy
 

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