Add the parsley and season to taste. While the sauce is cooking, process the bread in a food processor to make bread crumbs. Spread the bread crumbs onto a baking sheet and grill until golden brown and crisp, tossing regularly during grilling.
Set aside to cool. Cook the pasta until al dente in a large saucepan of lightly salted boiling water, following the instructions on the packaging, then drain. Serve the pasta topped with the sauce. Garnish with the crisp bread crumbs and freshly grated Parmesan or pecorino cheese
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