Crumpets with stewed dried fruit

Recipe from: 3/26/1998 12:00:00 AM
Ingredients 7
Servings 2


Serving Change
  • 500
    self-raising flour
  • 5
    bicarbonate of soda
  • pinch salt
  • 500
    plain yoghurt, buttermilk or sour milk
  • 2
    extra-large eggs
  • 30
    melted butter


Sift together the dry ingredients. Beat the yoghurt and eggs together and add the melted butter. Add to the dry ingredients and mix until smooth. Spray a pan with non-stick spray and heat until hot. Drop tablespoonfuls of the batter into the pan and fry until air bubbles form on the surface, turn and fry until golden brown underneath. Serve with Stewed fruit in cinnamon and vanilla sauce. Makes about 35 crumpets.

Read more on: stew  |  dairy  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.