Crumbed steaks with lemon butter sauce
4 servings
Prep: 30 mins,
Cooking: 1 hr
This steak recipe is the perfect mid-week pick-me-up.
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Ingredients (19)
4 | tenderised steak |
½ cup | seasoned flour |
2 | eggs — beaten |
2 cup | breadcrumbs |
1 | rosemary — finely chopped |
½ tsp | salt |
crushed potatoes:
500 g | baby potatoes — parboiled |
2 | rosemary — roughly chopped |
2 | garlic — cloves, crushed |
salt and freshly ground black pepper |
green beans and rosa tomatoes:
200 g | green beans — extra fine, trimmed |
250 g | rosa tomatoes |
salt and freshly ground black pepper |
garlic and lemon butter sauce:
1 tsp | stock powder — chicken |
¼ cup | water |
125 g | butter |
lemon — juice only | |
1-2 | garlic — cloves, crushed |
2 | fresh Italian parsley — chopped |
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