Crêpes Suzette (Pancakes with orange liqueur)

Recipe from: 8/1/1999 12:00:00 AM
Ingredients 5
Servings 1
Minutes 5 minutes


Serving Change
  • 70
  • 30
  • 1
    orange, grated rind and juice
  • 50
    Grand Marnier or orange liqueur
  • 8
    readymade pancakes


5 minutes
Heat butter in a saucepan to melt. Add sugar and allow to cook slowly until sugar has melted. Stir in orange rind and juice and half the liqueur. Fold the pancakes into quarters and layer them in the saucepan, spooning sauce over them. Warm remaining liqueur, pour over pancakes and set alight, using a match. When flames die down, arrange pancakes on serving plates, spoon over sauce and serve immediately.

Read more on: starch

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.