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Ingredients (12)
250.00 g | mussels — frozen in shells |
lemon juice — and chicken stock | |
50.00 ml | butter |
1.00 | onion — finely chopped |
1.00 | garlic — cloves, crushed |
50.00 ml | flour — cake |
250.00 ml | milk |
65.00 ml | cream |
65.00 ml | wine — dry white |
5.00 ml | oregano |
paprika — ground | |
salt and freshly ground black pepper — to taste |
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