Creamy melkkos

Recipe from: 4/29/1999 12:00:00 AM
Ingredients 9
Servings 4
Time

Ingredients

  • 125
    g
    spaghetti, broken into smaller pieces
  • 150
    ml
    cake flour
  • 5
    ml
    salt
  • 50
    ml
    white sugar
  • 1
    Litres
    milk
  • 50
    ml
    margarine or butter
  • 3
    extra-large eggs, separated
  • 2
    ml
    vanilla essence
  • 1
    ml
    almond essence
 

Method

 
Cook the spaghetti in enough rapidly boiling salted water until done and drain. Mix the dry ingredients together and mix with 250 ml (1 c) cold milk. Beat the egg yolks and add. Heat the remaining milk and butter. Stir a little of the hot milk mixture into the flour mixture before stirring everything into the hot milk mixture. Bring the mixture to the boil and cook until it thickens. Stir continuously. Add the spaghetti. Beat the egg whites until soft peaks are formed and fold into the cooked melkkos along with the vanilla and almond essences. Sprinkle with cinnamon sugar and serve in soup plates with extra sugar if desired. Serves 4.
 

Read more on: starch
 

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