Creamy lemon chicken pasta with rosemary

Recipe from: 9 September 2010
chicken

Ingredients 7
Servings 3
Time 10 mins

Ingredients

  • 3
    chicken breasts
  • 1
    red onion
  • 2
    cloves garlic
  • 2
    lemons
  • A few sprigs of rosemary
  • 250
    ml
    cream
  • A handful or so of parmesan
 

Method

20 mins
 
Fry the sliced red onion with crushed garlic in olive oil.
Once the onions have softened add in your sliced chicken breasts, cook them quickly to retain the juiciness and then reduce the heat.
Squeeze in the juice from the two lemons and add in some chopped rosemary (take the leaves off the woody stalks) and add in the lemon zest from both lemons.
Lastly add in a tub of cream.
Reduce it a bit, add in some finely grated parmesan and let the flavours slowly infuse.
When you are ready to serve use some of the pasta water to loosen it up and serve it with tagliatelle topped with more parmesan. 

For more of Flour Child's recipes click here.
 

Read more on: poultry  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.