Creamy ice cream

Recipe from: 11/2/1989 12:00:00 AM
Ingredients 4
Servings 0
Time

Ingredients

  • 410
    g
    Nestlé Ideal Evaporated Milk
  • 397
    g
    Nestlé condensed milk
  • 2
    ml
    lemon rind, grated
  • 5
    ml
    lemon juice
 

Method

 
Chill the two tins for 24 hours. Pour the evaporated milk into a mixing bowl and beat well. Add the condensed milk and the lemon rind and juice if desired. Beat thoroughly. Freeze until set. Makes 1,5 litres.
 

Read more on: dairy
 

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