Creamy herb salad dressing

This is an ideal gift for the culinary gardener.
 
recipe, homemade, salad dressing

Recipe from: 1 April 2016
Preparation time: 15 min
 
 

Ingredients

 
  • 125
    ml
    sour cream
  • 125
    ml
    buttermilk
  • 125
    ml
    milk
  • 60
    ml
    mayonnaise
  • 15
    ml
    lemon juice
  • 15
    ml
    Dijon mustard
  • 2
    spring onions, finely chopped
  • 1
    small clove garlic, crushed
  • 10
    ml
    finely chopped dill
  • 35
    ml
    freshly chopped parsley
  • 2
    ml
    paprika
Servings: Change Serving
 
 

Method

 
Mix all the ingredients together. Pour into a sterilised bottle. Store in the fridge

Packaging:

Print or draw a picture of herbs on to a piece of paper. Cut out and use double-sided tape to stick it to the bottle. You can also print out the recipe for the dressing and stick it on the other side of the bottle. Transfer the seeds from their packaging into separate CD envelopes. Use the same illustration that you used on the bottle and print it on to strips of paper. Fold one strip around each CD envelope.

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Read more on: recipe  |  homemade
 

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Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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