Creamy egg roll baskets

Name: Creamy egg roll baskets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 6.00 ciabatta rolls; 0.00 olive oil spray; 10.00 eggs; 30.00 ml cream cheese fat-free; 65.00 ml fresh chives finely chopped; 0.00 salt and freshly ground black pepper; 12.00 parma ham slices

6 servings Prep: 10 mins, Cooking: 15 mins

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Eggs

By Food24 November 03 2009

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Ingredients (7)

6.00	ciabatta rolls
0.00	olive oil — spray
10.00	eggs
30.00 ml	cream cheese — fat-free
65.00 ml	fresh chives — finely chopped
0.00	salt and freshly ground black pepper
12.00	parma ham — slices

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Method:

Preheat oven to 180 @degC.
Halve rolls and remove part of the dough to create a cavity.
Spray with olive oil and bake for about 10 minutes until inside is crisp.
Whisk eggs, cream cheese, chives and seasoning together in a bowl.
Heat olive oil in a pan and slowly cook eggs until creamy and just set.
Spoon into rolls, top with Parma ham and serve with steamed asparagus.

NUTRITION PER PORTION
Energy 1 320 kJ, Carbohydrates 26 g, Protein 25 g, Fat 12 g