Preheat oven to 180 @degC.
Halve rolls and remove part of the dough to create a cavity.
Spray with olive oil and bake for about 10 minutes until inside is crisp.
Whisk eggs, cream cheese, chives and seasoning together in a bowl.
Heat olive oil in a pan and slowly cook eggs until creamy and just set.
Spoon into rolls, top with Parma ham and serve with steamed asparagus.
NUTRITION PER PORTION
Energy 1 320 kJ, Carbohydrates 26 g, Protein 25 g, Fat 12 g