Creamy chocolate mousse

YOU
8 servings Prep: 15 mins, Cooking: 10 mins
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dairy

By Food24 November 03 2009
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Ingredients (6)

1.25 dark chocolate — chopped
50.00 ml coffee — strong black
50.00 ml butter
3.00 eggs — seperated
250.00 ml cream — fresh, chilled
50.00 ml whipped cream
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Method:

Melt the chocolate and coffee in a glass bowl over boiling water or in the microwave oven. Stir frequently.

Add the butter and egg yolks, stirring until the butter has melted and the mixture has cooled slightly.

Whisk the egg whites until soft peaks form and fold into the chocolate mixture.

Spoon the mixture into small cups or glass bowls and chill overnight.

Decorate with a cream rosette and fresh edible flowers if desired



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