Creamy cheesecake


Ingredients 14
Servings 10
Time

Ingredients

  • PASTRY
  • 375
    ml
    cake flour
  • 7
    ml
    baking powder
  • 75
    ml
    castor sugar
  • 110
    g
    butter, melted
  • FILLING
  • 500
    ml
    cream cheese
  • 379
    g
    can Nestlé condensed milk
  • 125
    ml
    freshly squeezed lemon juice
  • 5
    ml
    vanilla essence
  • 250
    ml
    whipped cream
  • TOPPING
  • butterscotch syrup or choc-nut sauce
  • toasted almonds for sprinkling
 

Method

 
PASTRY: Mix dry ingredients. Pour in melted butter and blend. Press into a 30 cm diameter fluted pie dish and bake at 180 ºC for 15 minutes. Allow to cool. FILLING: Beat cream cheese, condensed milk, lemon juice and vanilla essence into whipped cream. Pour into baked pastry case and allow to set overnight. TOPPING: Drizzle cheesecake with sauce of your choice and sprinkle generously with toasted almonds.
 

Read more on: bake  |  dairy
 

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