Gently fry the chopped onions in the butter and oil, when softened add the garlic.
Then add the apples, flour, curry powder, coriander, turmeric, and the sugar.
Stir until they are all incorporated.
Add the stock and simmer gently for 10 minutes.
Add the chicken and the raisins and simmer for 5 minutes.
Add black pepper to taste, I don’t use salt if I’ve used a stock cube.
Finally add the cream and heat through.
Reprinted with permission of Sous Chef
. To see more recipes, click here