Creamed chicken curry

Recipe from: May 2012

Ingredients 14
Servings 2
Time 00:10

Ingredients

  • 1/2
    onion - chopped finely
  • 1
    small clove of garlic - grated/crushed
  • A little oil and butter for frying the onions
  • 1/2
    an apple - peeled and chopped
  • 1
    tsp
    cornflour
  • 1
    tsp
    extra hot curry powder
  • 1
    tsp
    coriander powder
  • 1/2
    tsp
    turmeric
  • 1/2
    tsp
    sugar
  • 250
    ml
    chicken stock
  • 160
    g
    cooked shredded chicken
  • 1/4
    cup
    raisins
  • Black pepper to taste
  • 100
    ml
    cream
 

Method

00:25
 
Gently fry the chopped onions in the butter and oil, when softened add the garlic.

Then add the apples, flour, curry powder, coriander, turmeric, and the sugar.

Stir until they are all incorporated.

Add the stock and simmer gently for 10 minutes.

Add the chicken and the raisins and simmer for 5 minutes.

Add black pepper to taste, I don’t use salt if I’ve used a stock cube.

Finally add the cream and heat through.

Reprinted with permission of Sous Chef. To see more recipes, click here.
 

 

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