Creamed chicken curry
2 servings
Prep: 10 mins,
Cooking: 25 mins
Leftover roast chicken? Why not use it to make a deliciously creamy curry.
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Ingredients (14)
1/2 | onion — finely chopped |
1 | garlic — cloves, grated |
oil — and butter, for frying | |
1/2 | apples — peeled and chopped |
1 tsp | cornflour |
1 tsp | curry powder — extra hot |
1 tsp | coriander — ground |
1/2 tsp | turmeric |
1/2 tsp | sugar |
250 ml | stock — chicken |
160 g | chicken — cooked, shredded |
1/4 cup | raisins |
freshly ground black pepper — to taste | |
100 ml | cream |
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