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Ingredients (25)
8 | crayfish tails |
125 ml | ghee |
2 | onions — large, chopped |
4 | cardamom — pods, split open |
3 | cinnamon — stick |
6 | allspice — whole |
5 | cloves — whole |
6 | curry leaves |
6 | black peppercorns |
1 tsp | cumin |
1 | star anise |
1 | green chilli — split |
2 | tomatoes — large, peeled and grated |
10.00 ml | garlic and ginger paste |
10.00 ml | salt — to taste |
125.00 ml | coconut milk |
7.50 ml | masala — red leaf blend |
7.50 ml | masala — mother-in-law blend |
10.00 ml | fish masala |
5.00 ml | masala — wet khokni |
5.00 ml | turmeric — ground |
5.00 ml | white sugar |
60.00 ml | water |
60.00 ml | fresh coriander — chopped |
5.00 ml | mustard seeds |
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