Cowboy mince dish

Name: Cowboy mince dish
Yield: 4 servings
Cuisine: Boil
Ingredients: 6.00 bacon rashers, finely chopped; 2.00 onions small, finely chopped; 2.00 garlic cloves, crushed; 500.00 g beef mince; salt and freshly ground back pepper; 410.00 g baked beans in tomato sauce; 1.00 tomato paste; 5.00 ml paprika; 1.00 ml cayenne pepper; 10.00 ml sugar

4 servings

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By Food24 November 03 2009

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Ingredients (10)

6.00	bacon — rashers, finely chopped
2.00	onions — small, finely chopped
2.00	garlic — cloves, crushed
500.00 g	beef mince
	salt and freshly ground back pepper
410.00 g	baked beans in tomato sauce
1.00	tomato paste
5.00 ml	paprika
1.00 ml	cayenne pepper
10.00 ml	sugar

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Method:

Fry the bacon in a pan until crisp. Remove from the pan. Sauté the onion and garlic in the pan fat until glossy. Add the mince and stir-fry until done. Return the bacon to the pan and season to taste with salt and pepper. Add the beans and the prepared tomato paste.
Simmer for a few minutes until the mixture thickens and season with the remaining ingredients. Serve with rice.
Serves 4.