Cut the broccoli into smaller pieces. Mix with the grilled courgettes. Drizzle with olive oil and lemon juice. Toss in the radish slices, red onion and feta.Stir the herbs and chilli into the prepared bulgur wheat. Add more lemon juice and olive oil and season to taste.Serve the bulgur topped with the vegetable and cheese mixture.Text and image:Ideas magazineTo
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