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Ingredients (14)
1.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
3.00 | green chillies — deseeded, sliced |
oil | |
2.00 ml | turmeric |
2.00 ml | curry powder — mild |
410.00 g | pilchards in tomato sauce — flaked |
salt and freshly ground black pepper |
TOPPING
4.00 | potatoes — peeled |
30.00 ml | butter |
2.00 ml | Baking powder |
125.00 ml | milk |
1.00 | tomatoes — sliced |
50.00 g | cheddar cheese — grated |
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