Cottage cheese and mushroom roll

Recipe from: 1/8/1998 12:00:00 AM
Ingredients 10
Servings 0
Time

Ingredients

  • MUSHROOM ROLL
  • 15
    ml
    butter
  • 1
    small onion, finely chopped
  • 250
    g
    fresh button mushrooms, chopped
  • 3
    eggs, separated
  • salt and freshly ground black pepper
  • 10
    ml
    freshly chopped parsley
  • FILLING
  • 125
    g
    cottage cheese with chives
  • 100
    g
    bacon, fried and chopped
 

Method

15 min
 
Preheat the oven to 150 ºC and line a Swiss roll tin with baking paper. Spray with nonstick spray. Melt the butter and fry the onions until tender. Add the mushrooms and stir-fry until all the liquid has evaporated and the mixture is dry. Remove form the heat and cool. Whisk the egg yolks and stir into the cooled mushroom mixture. Sea son and add the parsley. Whisk the egg whites until soft peaks are formed and fold into the mushroom mixture. Pour the mixture into the prepared Swiss roll tin and bake for about 15 minutes until done and set. Meanwhile, mix the cottage cheese and bacon for the filling. Carefully turn out the roll on a clean tea towel, remove the baking paper and spread the filling evenly over the roll. Roll up carefully using the tea towel. Makes 1 medium roll.
 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.