Corn bread

Recipe from: 12/1/2000 12:00:00 AM
Ingredients 10
Servings 6
Time 10 min

Ingredients

  • 250
    ml
    polenta (yellow corn meal)
  • 10
    ml
    baking powder
  • 2
    ml
    salt
  • 410
    g
    cream-style sweetcorn
  • 1
    chilli, chopped (optional)
  • 125
    ml
    buttermilk
  • 65
    ml
    oil
  • 2
    large eggs, lightly beaten
  • 250
    ml
    grated mature Cheddar cheese
  • 40
    ml
    sesame seeds
 

Method

40 min
 
Preheat oven to 180 ºC. Mix together polenta, baking powder and salt in a mixing bowl. Add sweetcorn, chilli, buttermilk, oil, eggs and half the cheese. Mix well. Pour into a greased 20 cm square baking tin. Sprinkle with remaining cheese and sesame seeds. Bake in the oven for 30-40 minutes until set and golden. (If bread begins to brown too soon, cover with aluminium foil.) Cut the corn bread into squares and serve warm or at room temperature. Serves 6.
 

Read more on: starch  |  bake
 

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