Corn and cauliflower parcels with coriander yoghurt sambal

Recipe from: 4/11/2001 12:00:00 AM
Ingredients 15
Servings 5
Time

Ingredients

  • baking paper or tin foil
  • 2
    ml
    garam masala
  • 2
    ml
    ground cumin
  • 2
    ml
    ground turmeric
  • 2
    ml
    salt
  • 2
    ml
    freshly ground black pepper
  • 2
    mealies, husked
  • 450
    g
    cauliflower, cut into florets
  • 15
    ml
    oil
  • CORIANDER YOGHURT SAMBAL
  • 30
    g
    packet fresh coriander leaves, finely chopped
  • 125
    ml
    Greek-style yoghurt
  • 15
    ml
    fresh lime juice
  • salt
  • freshly ground black pepper
 

Method

 
Preheat oven to 200 ºC. Cut four 40 cm lengths of baking paper or tin foil. Mix garam masala, cumin, turmeric, salt and pepper in a small bowl. Place mealies (cut into 6 pieces each) and cauliflower in a large bowl. Add spices and oil and toss to coat. Distribute vegetables evenly among the pieces of baking paper or tin foil. Fold sides over vegetable and tuck ends underneath to form parcels. Place the parcels on a baking tray and bake for about 30 minutes, or until the vegetables are tender. CORIANDER YOGHURT SAMBAL: In a small bowl, mix all ingredients well. Cover and chill. To serve, place parcels on plates and open. Spoon sambal over and serve immediately with your main course. Serve with beef, lamb or chicken curry, or grilled prawns, with steamed Basmati rice. Serves 4-6 as a side dish.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.