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Ingredients (9)
1.50 kg | kabeljou — or kingklip, fillet |
100.00 g | butter |
10.00 ml | coriander — ground |
4.00 | onions — large, chopped |
4.00 | potatoes — large, diced |
2.00 | bay leaves — crushed |
0.00 | salt and freshly ground black pepper — to taste |
300.00 ml | wine — dry white |
15.00 ml | fresh parsley — chopped |
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