To glaze ham: Cook meat in aluminium foil, cool slightly and remove rind. Place ham, fat side uppermost, on the rack of a roasting pan. Mix glaze ingredients of your choice and and brush over the meat. Place in oven and glaze for 15 to 20 minutes, basting regularly.
Click here for glazes for baked ham
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With live bands, big screens and a warm fireplace, Quay Four on Thesen Island, is all about keeping you entertained.
Nachos Mexicana Who can resist bubbly hot runny gooey melted cheese and chilli etc? Read more...
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