Cold pea and mint soup

Recipe from: 1 March 2016
recipe, peas, mint, herbs,soup

Ingredients 7
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 30
    ml
    butter
  • 10
    ml
    olive oil
  • 1
    bunch leeks, sliced
  • 1
    kg
    frozen peas
  • 1
    litre chicken stock
  • 250
    ml
    fresh mint leaves
  • Greek yoghurt to garnish
 

Method

00:15
 
Heat the butter and oil in a saucepan and sauté the leeks until soft. Add the peas and stir until coated, then add the stock and bring to the boil. Simmer for about 15 minutes, then add 250ml fresh mint leaves.

Purée the soup until smooth, taste and season if necessary. If you’re serving the soup at room temperature or chilled, garnish with Greek yoghurt and fresh peas. If you would like to serve it warm, garnish with fresh cream.

Word and image: Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  herbs  |  soup  |  peas  |  mint
 

NEXT ON FOOD24X

Chocolate fudge nut pieces

2016-09-30 07:28
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.