Coffee fridge tart

Recipe from: 3/28/1996 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 500
    ml
    icing sugar
  • 250
    ml
    soft butter
  • 45
    ml
    Nescafé coffee powder dissolved in a little water
  • 3
    extra-large eggs, whisked
  • 5
    ml
    vanilla essence
  • 400
    g
    Marie biscuits, broken into small pieces
 

Method

 
Spray a 33 x 20 cm dish with non-stick spray. Sift the icing sugar. Beat the butter until light and add small quantities of the icing sugar while beating. Blend the coffee and eggs and add small quantities to the butter mixture at a time, beating well after each addition. Add the vanilla essence and mix. Fold in the biscuits and spoon into the prepared dish. Chill until firm and cut into pieces, if desired. Makes a medium-sized tart.
 

 

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