2. Add the flour, baking powder and
coconut, stirring until well combined.
Pour into a round or square greased
two-litre microwave-safe dish.
3. Place the dish on top of an upside-
down saucer in the microwave
and cook on full power for eight
to 10 minutes. Remove from the
microwave and allow to stand for
4. Place the remaining sugar, the
lemon zest and 375ml water in a
microwave-safe jug and cook on
full power in the microwave for five
minutes. Remove the liquid from
the microwave and pour over the
pudding. Enjoy warm or cold with
custard or ice cream.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.