Coconut And Lemon Pudding

Name: Coconut And Lemon Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 125.00 g butter; 320.00 g sugar; 3.00 eggs large; 150.00 g flour cake; 15.00 ml Baking powder; 155.00 g desiccated coconut; 10.00 ml lemon zest only

6 servings Prep: 10 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (7)

125.00 g	butter
320.00 g	sugar
3.00	eggs — large
150.00 g	flour — cake
15.00 ml	Baking powder
155.00 g	desiccated coconut
10.00 ml	lemon — zest only

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Method:

1. Place the butter, half the sugar, the
eggs and 250ml lukewarm water in
a bowl and mix well.

2. Add the flour, baking powder and
coconut, stirring until well combined.
Pour into a round or square greased
two-litre microwave-safe dish.

3. Place the dish on top of an upside-
down saucer in the microwave
and cook on full power for eight
to 10 minutes. Remove from the
microwave and allow to stand for
10 minutes.

4. Place the remaining sugar, the
lemon zest and 375ml water in a
microwave-safe jug and cook on
full power in the microwave for five
minutes. Remove the liquid from
the microwave and pour over the
pudding. Enjoy warm or cold with
custard or ice cream.