Coburg cookies

Name: Coburg cookies
Yield: 24 servings
Cuisine: Bake
Ingredients: 75.00 ml margarine; 50.00 g castor sugar; 10.00 ml golden syrup; 1.00 eggs; 150.00 g flour cake; 3.00 ml Baking powder; 7.00 ml fresh ginger; 0.00 salt just a pinch; 0.00 almonds flaked, to garnish

24 servings

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By Food24 November 03 2009

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Ingredients (9)

75.00 ml	margarine
50.00 g	castor sugar
10.00 ml	golden syrup
1.00	eggs
150.00 g	flour — cake
3.00 ml	Baking powder
7.00 ml	fresh ginger
0.00	salt — just a pinch
0.00	almonds — flaked, to garnish

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Method:

Preheat oven to 180 &degC.
Spray two patty pan tins with non-stick spray.
Cream the margarine and castor sugar together.
Slowly add the syrup and beaten egg, while beating.
Sift the dry ingredients, except the almond slivers together, and fold into the egg mixture.
Place an almond sliver into each hollow of the patty pan.
Fill each hollow three quarters of the way with the batter and bake for about 15 minutes or until done.
Cool before turning out onto a wire rack.