Classic carbonara with garlic bread
4 servings
Cooking: 30 mins
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Ingredients (10)
Garlic bread
bread — baguette or French loaf | |
200 g | butter — room temperature |
6 | garlic — cloves |
fresh Italian parsley |
Carbonara
1 | pasta — spaghetti |
300 g | pancetta |
5 | eggs |
1 cup | parmesan cheese — or pecorino cheese, grated |
salt and freshly ground black pepper | |
salt and freshly ground black pepper — to taste |
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