Cheesy chicken ‘pizza‘

Recipe from: 07 July 2015
recipes, chicken, pizza, easy, quick, cheese

Ingredients 6
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 4
    chicken breast fillets
  • 50
    ml
    tomato pasta sauce
  • 6
    piquanté peppers, halved
  • 2
    rounds of feta, cubed
  • 200
    ml
    grated mozzarella cheese
  • 1
    avocado, sliced salad to serve
 

Method

00:15
 

Preheat oven to 200°C.

Butterfly the chicken fillets by slicing the chicken horizontally, but don’t cut through completely. Fold open and place onto a lined baking sheet.
Spread some pasta sauce onto each fillet and arrange the piquanté peppers and feta on the chicken. Sprinkle mozzarella over each fillet and place into a preheated oven. Bake for 10 minutes or until the chicken is cooked. Top with sliced avocado. Serve hot with salad.

Text and image:
Ideas magazine

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Read more on: chicken  |  pizza  |  recipes
 

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