Citrus toffee crunch


Ingredients 4
Servings 4
Time

Ingredients

  • 4
    large oranges
  • 2
    large red (ruby) grapefruit or rosé grapefruit
  • orange liqueur
  • 190
    ml
    sugar
 

Method

 
Using a sharp knife, peel oranges and grapefruit, removing all pith.
Slice thickly and arrange on a platter.
Drizzle liqueur over.
Chill and, if time allows, leave to macerate for a couple of hours.
Just before serving, place sugar in a saucepan and heat, stirring constantly, until sugar begins to melt.
Continue stirring until sugar becomes a clear brown syrup. Remove from heat immediately.
Using a spoon, drizzle syrup over fruit and set aside for 2 minutes to harden slightly.
Serve on its own or with whipped cream sweetened with orange liqueur and add a little sugar, if desired.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.