Citrus and poppy seed cupcakes
0 serving
Prep: 15 mins,
Cooking: 25 mins
Yummy bites of summer.
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Ingredients (15)
Cupcakes
eggs — large | |
350.00 ml | castor sugar |
100.00 ml | sunflower oil |
250.00 ml | yoghurt |
125.00 ml | poppy seeds |
80.00 g | desiccated coconut |
250.00 ml | flour — self-raising, sifted |
orange peel | |
lemon peel — finely grated |
Cream cheese icing
100.00 g | butter — cut into cubes |
500.00 ml | icing sugar — sifted |
250.00 g | cream cheese |
10.00 ml | lemon — zest only |
5.00 ml | lemon juice |
2.50 ml | vanilla — essence |
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