Citrus and chilli pork belly with roasted vegetables

Recipe from: 5 August 2010

Ingredients 11
Servings 4
Time 1 hr 20 mins

Ingredients

  • Marinade:
  • 2
    dry chillis
  • 3
    cloves garlic
  • 4 to 5
    pepper corns
  • pinch
    of coarse sea salt
  • olive oil
  • Sauce/glaze:
  • 3
    oranges, juiced
  • 2
    lemons, juiced
  • 2
    Tbs
    honey
  • 2
    fresh chillies deseeded and finely chopped
 

Method

1 hr
 
Pork belly marinade:
Grind everything to a paste with a pestle and mortar.
Rub all over the belly and marinade for at least an hour.

For the sauce/glaze:
Mix everything together.

Bake the pork belly for about an hour and a half at 180°C.
Remove the belly from the oven and rub the citrus sauce all over the belly.
Pour the rest of the citrus sauce in the roasting pan.
Grill for at least another half an hour in the oven.
Serve with roasted vegetables.

For more of What's cooking's recipes click here.

 

Read more on: bake  |  pork  |  grill
 

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