Chutney Cajun chicken

Recipe from: 5 April 2012
Cajun chicken

Ingredients 15
Servings 1
Minutes 24:00

Ingredients

Serving Change
  • 4
    chicken breasts- skin on
  • 3
    tsp
    salt- for rubbing chicken
  • juice of one lemon
  • 2
    tsp
    ground ginger
  • 4
    Tbs
    soya sauce
  • 2
    Tbs
    fruit chutney
  • 2
    Tbs
    dried minced onion
  • 2
    Tbs
    packed brown sugar
  • 2
    tsp
    mustard leaves
  • 1/2
    cup
    light beer
  • 3
    Tbs
    Cajun spice
  • 2
    tsp
    lemongrass
  • 2
    chilies- seeded and chopped
  • 1/2
    garlic powder
  • salt and pepper
 

Method

24:00
 
In a bowl mix all ingredients except chicken. Rub chicken with salt and lemon juice let sit, covered, for half an hour.

After 30 minutes pour marinade mixture over the chicken and refrigerate overnight.

Remove chicken from marinade and sear (brown) in a very hot pan for 2 minutes.

Place chicken on a baking pan and cover with the marinade.

Preheat oven to 180°C. Bake chicken for 30 minutes.

Remove chicken from marinade and serve on roasted vegetables with a starch of your choice.

Suggested beer pairing: Pilsner Urquell


Reprinted with permission of Citrum Khumalo.
 

Read more on: recipe  |  beer  |  bake  |  chicken  |  shallow-fry
 

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