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Ingredients (12)
| 1.00 | onion — medium, chopped |
| 2.00 | garlic — cloves, crushed |
| 60.00 ml | butter |
| 250.00 g | pork mince |
| 250.00 g | mince — lamb or veal |
| 250.00 g | chicken livers — chopped |
| salt and freshly ground black pepper | |
| 10.00 ml | mixed spice — ground |
| 8.00 | juniper berries |
| 30.00 ml | brandy |
| 250.00 g | bacon — streaky |
| 3.00 | bay leaves |
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